Our Philosophy
Elemental cooking, elevated.
At Ember & Oak, we believe that the best flavors are coaxed out through time, temperature, and wood smoke. We strip away the unnecessary, focusing entirely on the quality of the ingredient and the mastery of the flame.
Chef Marcus Thorne works intimately with local farmers, ranchers, and foragers to curate a daily-evolving menu that honors the season. Every dish that reaches your table has been touched by fire.
Executive Chef
